These classes will be co-led with Jerry Stine, director of the Lifespan Institute, and a nutritionist in Marin Country for the past 20 years. Jerry is warm, fun, and very smart.
1. Breakfast—Getting Off to a Smart Start • Smoothies and three-course breakfasts—it’s all good
• Getting enough protein
• Planning ahead
2. Making Breakfast Work
• Not enough time
• No appetite in the morning
• A long commute or maybe kids to get off to school?
• Bonus topic—The Power of Talking Nice to Yourself
3. Power Lunches, Brown Bags, and Take Out • Lunches that don’t put you to sleep
• Easy gourmet brown bag
• A roadmap to the restaurant menu
4. Lunch and Beyond • Nourishing yourself 9 to 5
• Emergency lunches
• Working late
• Bonus topic–The Magic of a Little Walk a Day
5. Dinner—Real Comfort Food • Quick and tasty dinners
• Good comfort foods, bad comfort foods
• How to expand your menu and get your family’s buy-in
6. Troubleshooting Dinner • Divine dinners—making your mealtime a haven from the storm
• The logistics behind a civilized meal
• What to do if everyone’s on a different schedule
• Bonus topic—Doing a 180 Turnaround in Your Thinking
7. Snacks and Desserts • Finding snacks at the drugstore or gas station
• Avoiding the 3 o’clock blahs
• Bedtime snacks that will help you sleep through the night
8. Strategies to Cut Cravings
• Never go hungry again—getting enough to eat
• Strategies for managing binging
• European style desserts
• Bonus Topic—Yoga and More